Effects of Supercooling Degree and Specimen Size on Supercooling Duration of Erythritol
نویسندگان
چکیده
منابع مشابه
Biological Effects of Freezing and Supercooling
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15 صفحه اولSupercooling of Water
Water has a complex phase diagram with more than 16 crystalline phases, two glass phases and liquid which displays many unique behaviors, especially in the region of -45 °C (Mishima and Stanley 1998, Stokely et al. 2010). It can remain a liquid even under conditions where a more stable phase exists, and in those conditions is said to be supercooled. Supercooled water can be prompted to turn int...
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A Study of Water Supercooling
The objective of this paper is to investigate water supercooling. Supercooling occurs when a liquid does not freeze although its temperature is below its freezing point. In general, supercooling is an unstable condition and occurs under special conditions. The parameters that influence supercooling stability and probability of occurrence include freezer temperature and water’s initial temperatu...
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ژورنال
عنوان ژورنال: ISIJ International
سال: 2014
ISSN: 0915-1559,1347-5460
DOI: 10.2355/isijinternational.54.2790